Learn to make the finger foods enjoyed in Tuscan bars after work and before dinner - a much more elegant happy hour. Makes a great cocktatil party menu.

 

Tuscany’s most well-known dishes - Learn 5 simple, hearty, and well-loved recipes from the heart of Tuscany. This is the food all Tuscans grew up eating.

 

Tuscan mamas have been making the hand-rolled pasta known as pici for ages. Roll up your sleeves and learn how flour, water and olive oil come together and make 2 delicious accompanying sugos.

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All photography on this site was taken by and belongs to Amber Share, unless otherwise noted.

More of her photography can be seen at her other site Native Food & Wine {here}, {here} and {here}, and in this Wine Enthusiast story on Florence Wine Bars. Upcoming work will be in Dabble Magazine, Gastronomica, EnRoute and The Sommelier Journal.

If you have a farm or vineyard you'd like me to photograph I'd be happy to talk with you.

Please note— All work is copyrighted and may not be reproduced or reposted without permission.

♡ Amber