HELLO

Welcome to the Eat Like Athena blog. This section is for my clients— or anyone else interested in bringing Mediterranean flavors into their daily cooking. There will be simple recipes, most focused on health, photos of the beautiful towns and foods of the region, discussions on healthy habits of Mediterranean people and inspiration from abroad.

Check 'Entries By Subject' below if you're interested in something specific.

Learn to make the finger foods enjoyed in Tuscan bars after work and before dinner - a much more elegant happy hour. Makes a great cocktatil party menu.

 

Tuscany’s most well-known dishes - Learn 5 simple, hearty, and well-loved recipes from the heart of Tuscany. This is the food all Tuscans grew up eating.

 

Tuscan mamas have been making the hand-rolled pasta known as pici for ages. Roll up your sleeves and learn how flour, water and olive oil come together and make 2 delicious accompanying sugos.

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Thursday
Mar312011

Saveur Cooks Italian

DateThursday, March 31, 2011

 

I'll be assisting in the Saveur Cooks Italian class on Saturday April 2 in North Seattle. Come join us and learn some of Savueur Magazine's best Italian recipes. Held at Bon-Vivant School of Cooking. ♡ Amber

 

 

 

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