HELLO

Welcome to the Eat Like Athena blog. This section is for my clients— or anyone else interested in bringing Mediterranean flavors into their daily cooking. There will be simple recipes, most focused on health, photos of the beautiful towns and foods of the region, discussions on healthy habits of Mediterranean people and inspiration from abroad.

Check 'Entries By Subject' below if you're interested in something specific.

Learn to make the finger foods enjoyed in Tuscan bars after work and before dinner - a much more elegant happy hour. Makes a great cocktatil party menu.

 

Tuscany’s most well-known dishes - Learn 5 simple, hearty, and well-loved recipes from the heart of Tuscany. This is the food all Tuscans grew up eating.

 

Tuscan mamas have been making the hand-rolled pasta known as pici for ages. Roll up your sleeves and learn how flour, water and olive oil come together and make 2 delicious accompanying sugos.

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Monday
Feb282011

First Post

DateMonday, February 28, 2011

Hello. Eat Like Athena is expereincing a rebirth. Over a year ago I left to do culinary research and now I'm back, and so is Athena. If you're interested in seeing where I went you can visit my other site: Native Food & Wine. It was an amazing experience!

I'll post some old, favorite recipes to begin with and then we'll get started creating new, healthy, Mediterranean inspired recipes, looking at photos and just basically making life better.

♡ Amber

 

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